- Lahti M40 Serial Numbers Diagram
- Lahti M40 Serial Numbers Explained
- Lahti M40 Serial Numbers Lookup
- Lahti M40 Serial Numbers
- Lahti M40 Serial Numbers Lookup
Pistol Pistol m/40 “Lahti” Manufacturer Husqvarna Vapenfabriks Cartridge 9x19mm Overall Length 9.6″ Action Short Recoil Barrel Length 4.2″ Magazine 8 rounds vertical Weight 2.64 lbs Sweden’s delay to recognize the oncoming war sent them scrambling to their neighbor Finland for a sidearm. While they copied the best cold weather sidearm of the time, local production had a few issues to overcome.
During the interwar period, the Swedish government was convinced, like many other neutral nations, that there would never be another Great War. It was not until very late in the 1930’s they realized what was coming. At the time their military was primarily armed with a Browning 1903 licensed copy. The Swedish m/1907 was a WWI leftover being produced domestically by Husqvarna. It chambered the 9x20mm semi-rimmed cartridge with somewhat lackluster ballistics and stopping power.
Model: Lahti Pistol Model M40 Serial Number: 67396 Year of Manufacture: After 1942. The Lahti, however, is bigger, heavier and more angular in appearance. Aside from the special designation of this particular gun, there's a significant difference in production numbers and value between the two factories and their models. Lahti M40 Serial Numbers. 7/18/2017 0 Comments Accessories, Parts & Sniper Stuff Catalog. For sale listings of rare antique and collectable gun and military related. Model: Lahti Pistol Model M40 Serial Number: D9142 Year of Manufacture: 1943-1944 Caliber: 9mm Parabellum Action Type: Single Action Semi-Auto Pistol with Removable Magazine Markings: The left side of the frame is marked “D9142”. May 07, 2017 Danish Police Contract Husqvarna M40 Semi-Automatic Pistol with HolsterThe Danish police ordered approximately 10,000 Swedish Lahti M40 pistols with a 'D' serial number prefix within a serial number range from 5,000 to 15,000. Standard fixed blade front and notch rear sights, 'HUSQVARNA VAPENFABRIKS A.B.' Maker's mark on the left side of the mantle, matching serial numbers on the mantle. Lahti M40 with “D” prefix serial number. This is a Danish Police gun procured from Husqvarna Vapenfabrinks A.B. In standard configuration with the large trigger guard. (Author’s collection) Lahti M40 with “H” prefix serial number. This is a civilian marketed gun incorporating the small trigger guard with no Husqvarna proof marks.
The military wished to move to the 9x19mm round common in Europe then and now. The aim was to standardize their sidearms on an acceptable submachine gun cartridge. At first they meant to adopt the German made Walther HP, a pistol that became the P38, but sufficient numbers were not available for import as the war began. Over 8,000 Swedish volunteers served in the Finnish Winter War and as they returned so did a high opinion of the Finnish Lahti L-35 pistol.
Lahti M40 Serial Numbers List
The 9x19mm pistol was a good fit with a fine reputation and so a production license was acquired and Husqvarna Vapenfabriks began production in 1942 with a total run around 80,000. The Lahti pistols feature the steep grip angles of the Luger and Nambu pistols, consequently sharing their natural point of aim and minimizing the strain of recoil. Lahti actions are a clear descendent of the Bergmann-Bayard M1910, using roughly the same breech-block system. All variations chamber the same 9x19mm cartridge. Their eight round capacity detachable magazine is retained by a heel catch in the European standard of the time. The sights, while nothing fancy from a modern standpoint, are excellent for the period.
The front sight is very tall and the rear notch deep, making for a very legible sight picture. There is a provision at the rear of the frame for a detachable stock but this was rarely used. The Lahti is loaded by inserting a removable magazine and pulling back on the exposed rear of the bolt and releasing. As the bolt is drawn back it cocks the internal hammer back and as it returns forward strips a round from the magazine and chambers it. When the trigger is pulled the hammer strikes the rear of the firing pin in the of the bolt, forcing it into the primer of the chambered cartridge and discharging the weapon.
The recoil force drives the bolt and mantle back, initially locked together. This is achieved by a yoke that fits a notch on the top of the bolt (the locking block). J dilla drum kit digital tuzman. When lowered the locking block fixes the bolt to the mantle and therefore the barrel.
As the mantle travels backwards the locking block’s guide lugs run down grooves set inside the frame. After several millimeters of travel the grooves direct the locking block upwards, releasing the bolt which carries on after the mantle is stopped by impacting the frame. As the bolt travels rearward the embedded extractor pulls the spent casing free of the chamber and into the ejector, throwing it out to the right.
The bolt is returned forward by the recoil spring, again stripping off a fresh round from the magazine and shoving the mantle forward. The locking block is guided forward and down, locking the action back up and readying the gun to be fired again. At low temperatures combustion in the cartridge is weakened. Additionally, icy conditions in Scandinavia might freeze the action shut. In order to guarantee proper function the Lahti was fitted with an accelerator component. When the mantle stops it slams a semi-circular piece of metal against the inside of the frame.
This piece pivots as it slides over a pin in the mantle and the other side strikes the front of the bolt violently. This assures that the bolt will have enough kinetic force to be driven fully rearward, completing ejection of the spent casing and on the return picking up a new round with enough force to chamber properly. Lahti m/40 pistols can be divided into four variations based on the mantle used. Type I is nearly identical to the Finnish Lahti.
Most notably it had a loaded chamber indicator and a notch along the mantle in front of the accelerator. Unlike Finland, Sweden skimped on the steel for their mantles and used molybdenum to make up for it. Cracks began to show and so the loaded chamber indicators were ground off and welded up.
If you see the remnants of the indicator, know that your gun is still considered a first type. Type II pistols were created without the indicator and had three holes setup for the accelerator. Type III ditched the notch in front of the accelerator and has a reinforcing ridge to help strengthen the mantle.
You can see this ridge as the raised metal in front of the ejector. Type IV mantles were made by Carl Gustaf postwar. These are made much stronger than the earlier production and have slightly more reinforcing material at the rear tabs. They lack the Husqvarna stamp on the left side. The mantle variations are the most prominent but other adjustments were made during production.
Minor changes to soften the internal angles were common and need not be discussed in detail. Perhaps more telling is that the barrels were changed to include an external nut at the base to ease removal and reassembly. At the same time the stepped front sight was replaced with a simpler boxed base one. The original black bakelite grips turned red as materials shuffled during the war. Pistols marked with a “D” prefix were used by the Danish police. Standard accessories include a leather holster with flap which seats two spare magazines, a cleaning rod, and a tool to assist reloading. Because of concerns over proper feeding of rounds through such a steep magazine well, the Lahti pistol has an extremely strong magazine spring.
Lahti M40 Serial Numbers Diagram
Hand loading is a tremendous effort and so the tool was made and included. You simply slip the tool over the magazine and use it to depress the magazine spring before inserting the ammunition. Lahti pistols are not entirely common and carry a good value for collectors. We would certainly recommend acquiring such a piece if given the opportunity as they are an incredible cold weather pistol with a good history to tell.
Be wary however and make sure you look the gun over well before purchasing. Go ahead and memorize the simple field stripping instructions and ask any seller to let you inspect the inside of the frame and mantle for cracking.
This is common because of a high powered Swedish SMG cartridge in 9x19mm finding its way into many pistols due to carelessness at the range. As always a visit to the gunsmith is recommended when shooting these old firearms but more so with the Lahti given its history of accidental abuse on its components. Gentlemen I acquired a Swedish Lathi, serial # D8XXX, in the 1970s.
Lahti M40 Serial Numbers Explained
It came with a green canvas holster, extra mag, cleaning rod, and tool. The gun is in wonderful condition. I had recently come across it and began looking into it’s past. There are two small indentations on the backstrap of the pistol grip, approximately two thirds up from the stock slots and one third down from the top.
Can any one tell me the significance of these two marks. They look as though they were made with a punch.
Enjoy this Swedish version of the 'LAHTI' pistol. Known in Swedish service as the M-40 & a scarce box of Swedish M-39b 9mm Ammo. In 1945 the Danish Brigade which was in exile in Sweden left to go back to Denmark they were armed with 1000 Swedish M-40 pistols, all these pistols carried Swedish Army acceptance stamps of SS for Inspector Captian Sten Stenmo. After WW2 these pistols were given to the Danish police and marked Rplt. (RIGSPOLITI).:::As my pistol is marked::. After the war additional batchs of M-40 pistols were delievered to the Danish police; approx. 10,000, these had a 'D' prefix in the serial number for Denmark, and too were marked Rplt.Again enjoy this well made and well traveled pistol.BILL.
Back in the 1980:s the M 40 guns started to report cracks in the frames. It resulted in at least a temporary stop of their use within the swedish armed forces. The problem was thought to come from the M-39 B 9mm ammo with its heavier pressure/charge. My humble recommendation would be to feed your M 40:s ammo with less pressure than Swedish M-39 B ammo. Only downside to this gun in my opinion is that you need quite big hands to get a proper grip on the gun, my hands are to small.
Best regards Laplander.
Try it today! Although your dough will be perfectly usable in 24 hours, it will improve over the course of up to 96 hours. Remove dough from cooler. Place the dough in a fermentation tub that has enough room for dough to double in bulk.Allow dough to rest for 30 minutes. Thawed dough can be kept in refrigeration up to 24 hours. Place each dough ball in an oiled individual container with a tight lid. Preheat oven to 450°F. Your first delivery is free. Love, love this recipe! Increase to speed 2 for 6 minutes. Divide dough and gently round. Perfect for an afterschool snack or an easy dinner! And Noel’s formulas can go as high as 100-percent hydration! Buy New French Bakery Artisan Pizza Dough (14 oz) online and have it delivered to your door in as fast as 1 hour.
He plainly states his experience there “was a turning point.”So, how do we achieve the characteristics that will take dough from ordinary to artisanal? This will allow the dough to retain its shape during the second rise, thus making it much easier to form the pizza.Using planetary mixer*, place water in mixer. First off, pizza artisans are moving rapidly towards higher hydration levels. So we will mix dough that emerges from the mixer at 65 F and is cold-fermented for up to five days. Shop New French Bakery Artisan Pizza Dough - compare prices, see product info & reviews, add to shopping list, or find in store. Once the dough has been bulk fermented, that is when you want to divide and round it. For dough that will be used the same day, leave dough out for 4 hours and then refrigerate. Lightly oil a pizza pan or cookie sheet, or use a pre-heated pizza stone. If dough is to be used next day, refrigerate after dividing and rounding. This dough is very extensible and can be worked directly from the cooler on a well-floured surface. This field is for validation purposes and should be left unchanged. Allow pizza dough to sit at room temperature for 30 minutes if thawed or 4 hours if frozen before handling. Noel comes to his pizza making from the perspective of a bread baker, having been trained at the French Culinary Institute in New York City. Most importantly, long bulk fermentation — combined with prolonged mixing — will greatly improve the strength of your dough (which is very important at high hydration levels).
Lahti M40 Serial Numbers Lookup
Gently fold dough, cover and place in cooler for 24 to 72 hours. See terms. Add salt and mix on speed 1 for 3 more minutes. First off, pizza artisans are moving rapidly towards higher hydration levels. From the book Artisan Pizza and Flatbread in Five Minutes a Day. My advice for pizza makers who are not used to working with dough this wet is to consider using individual, oiled fermentation containers for each dough ball. Increase to speed 3 and continue mixing until dough starts to travel up the hook (this may take several minutes). For best results, use a heavy-bottom pan.
For example: while Noel’s formula should come out of the mixer at no more than 74 F. Because of friction created by extended multi-speed mixing, you will have to use VERY cold water (40 to 45 F) to get to that point. Don't get overwhelmed by all of the instructions - you just have to read through them once - its basic pizza making. The goal is for finished dough to emerge from the mixer at 74 F. Keep a log of room, ingredient and water temperature so you can adjust water temperature for subsequent batches. Rest for 20 minutes, add salt, then mix on speed 2 until dough is smooth and silky and adheres to hook (this could take 10 to 15 minutes). In my pizzerias, I have enough space for extended fermentation. Dressed to Impress One of the first kitchen jobs I had in San Francisco was at a gourmet salad... Off the Peel There are a couple of things that might cause the dough to stick to your peel.... Keep up with the latest trends, profit making ideas, hottest recipes, and more.
So many great things to say about it: ridiculously easy to make, incredibly delicious, and it can be stored in your fridge for up to 2 weeks. Select locations now offer curbside pickup & home delivery Switch back to speed 1 and mix for 1 minute. Allow dough to rest for 20 minutes. You will need large fermentation containers to store the dough en masse. Add flour and then yeast and combine ingredients on speed 1 for 2 minutes. Timeout in {{timeleft}} mins!. *If using a spiral mixer, the initial mix is three minutes on speed 1. For example: while classic New York style dough may be in the 60- to 63-percent hydration range, artisan dough is generally 70 percent or higher.
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Lahti M40 Serial Numbers
Lahti M40 Serial Numbers Lookup
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